Chocolate Mousse Brownies
Chocolate Mousse Brownies combine rich brownies with light chocolate mousse, creating a delightful dessert perfect for any occasion.
Ingredients
Brownie Ingredients
- 1 cup unsalted butter Melted
- 2 cups granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1/4 teaspoon salt
Mousse Ingredients
- 1 cup heavy cream Whipped
- 8 ounces semisweet chocolate, chopped Melted
- 1/2 cup powdered sugar
Instructions
Preparation
- Preheat the oven to 350°F (175°C). Grease a 9x13 inch baking dish.
- In a medium saucepan, melt the butter over low heat. Remove from heat and stir in the sugar, eggs, and vanilla until well blended.
- Beat in the flour, cocoa powder, and salt until just combined. Pour the batter into the prepared baking dish and spread evenly.
Baking
- Bake for 25-30 minutes or until a toothpick inserted in the center comes out with a few moist crumbs. Allow to cool completely in the pan.
Mousse Preparation
- In a separate bowl, melt the semisweet chocolate over a double boiler or in the microwave until smooth. Let cool slightly.
- In another bowl, whip the heavy cream until soft peaks form. Gradually add the powdered sugar while continuing to whip until stiff peaks form.
- Fold the melted chocolate into the whipped cream until combined.
Assembly
- Spread the mousse layer over the cooled brownies.
- Refrigerate for at least 2 hours until set.
- Slice into squares and serve, optionally topped with chocolate ganache.
Notes
Serve the brownies chilled for the best experience. Pair with a scoop of vanilla ice cream for a delightful contrast in flavors and temperatures. Store in an airtight container in the refrigerator for up to a week.