Chocolate Cherry Cheesecake
A delightful dessert combining rich cheesecake, sweet-tart cherries, and indulgent dark chocolate, perfect for any occasion.
Ingredients
For the Crust
- 1.5 cups graham cracker crumbs
- 0.5 cups unsalted butter, melted
For the Cheesecake Filling
- 2 cups cream cheese, softened Make sure it's softened for a smooth mixture.
- 1 cups granulated sugar
- 1 teaspoon vanilla extract
- 3 large eggs Add one at a time, mixing well after each.
- 1 cups dark chocolate, melted
- 1 cups tart cherry filling
Instructions
Preparation
- Preheat the oven to 325°F (160°C).
- In a mixing bowl, combine graham cracker crumbs and melted butter until well blended.
- Press the mixture firmly into the bottom of a 9-inch springform pan.
- In a large bowl, beat cream cheese, sugar, and vanilla until smooth.
- Add eggs one at a time, mixing well after each addition.
- Stir in melted dark chocolate until fully combined.
- Pour half of the cheesecake mixture on top of the crust and smooth it out.
- Drop spoonfuls of tart cherry filling on top, then pour the remaining cheesecake mixture over it.
Baking
- Bake for 50-60 minutes, or until set.
- Allow to cool, then refrigerate for at least 4 hours before serving.
Notes
Serve chilled, optionally topped with whipped cream or fresh cherries. Store covered in the fridge for about 5-7 days. Can be frozen for up to 3 months.