Caramel Apple Cheesecake Bars
A delicious dessert combining creamy cheesecake, sweet caramel, and crunchy apples, perfect for gatherings and cozy nights in.
Ingredients
Crust
- 1 cup graham cracker crumbs
- 1/4 cup sugar
- 1/2 cup unsalted butter, melted Ensure butter is fully melted
Cheesecake Filling
- 2 packages (8 oz) cream cheese, softened Softened to room temperature
- 1 cup sugar
- 1 teaspoon vanilla extract
- 2 large eggs
- 2 cups diced apples Any variety, Granny Smith recommended
- 1 teaspoon cinnamon
- 1/2 cup caramel sauce Can use store-bought
Instructions
Preparation
- Preheat the oven to 350°F (175°C) and grease a baking dish.
- In a bowl, mix graham cracker crumbs, 1/4 cup sugar, and melted butter. Press this mixture firmly into the bottom of the prepared dish.
- In another bowl, beat cream cheese, 1 cup sugar, and vanilla until smooth. Add eggs one at a time, mixing well after each addition.
- Fold in diced apples and cinnamon. Pour this mixture over the crust in the baking dish.
- Drizzle caramel sauce on top and swirl it into the cheesecake mixture with a knife or a toothpick.
Baking
- Bake for 30-35 minutes or until the bars are set in the center.
- Allow the bars to cool, then refrigerate for at least 2 hours before cutting into squares.
Notes
These bars pair well with whipped cream or a scoop of vanilla ice cream. Store leftovers in an airtight container in the refrigerator for 4-5 days, or freeze for up to three months.