Cheesecake Stuffed Chocolate Chip Cookies
A delightful twist on the classic chocolate chip cookie, these Cheesecake Stuffed Chocolate Chip Cookies combine creamy cheesecake inside chewy chocolate chip cookies, perfect for any occasion.
Ingredients
For the cheesecake filling
- 8 oz cream cheese, softened Make sure it is at room temperature for easy mixing.
For the cookie dough
- 1 cup unsalted butter, softened
- 1 cup chocolate chips Use high-quality chocolate chips for better flavor.
- 1 cup brown sugar
- 1 cup granulated sugar
- 2 cups all-purpose flour
- 1 teaspoon vanilla extract
- 1 large egg
- 1 teaspoon baking soda
- 1/2 teaspoon salt
Instructions
Preparation
- Preheat the oven to 350°F (175°C).
- In a bowl, beat together the cream cheese and half of the sugar until smooth. Set aside.
- In another bowl, cream together the butter, brown sugar, and granulated sugar until light and fluffy.
- Add the egg and vanilla, then mix well.
- In a separate bowl, combine flour, baking soda, and salt, then gradually add to the wet mixture.
- Fold in chocolate chips.
Assembly
- Take a scoop of cookie dough, flatten it, and add a small spoonful of the cream cheese mixture in the center.
- Wrap the dough around the cream cheese, sealing it completely.
- Place on a baking sheet lined with parchment paper.
Baking
- Bake for 10-12 minutes, or until lightly golden.
- Allow to cool before serving.
Notes
Serve these cookies warm for the best experience. Store leftovers in an airtight container at room temperature for about a week, or freeze for up to three months. Experiment with different mix-ins like nuts or other types of chocolate chips.