Earthquake Cake
A fun and delicious dessert combining chocolate cake and cream cheese, perfect for gatherings or special occasions.
Ingredients
Main ingredients
- 1 box chocolate cake mix
- 1 cup sour cream Room temperature for best results.
- 1/2 cup semi-sweet chocolate chips
- 4 pieces eggs Room temperature for best results.
- 1/2 cup vegetable oil
Cream cheese mixture
- 1 cup powdered sugar
- 1/2 cup cream cheese Room temperature for best results.
Instructions
Preparation
- Preheat the oven to 350°F (175°C). Grease a 9x13 inch baking dish.
- In a large bowl, mix the chocolate cake mix, eggs, sour cream, and vegetable oil until well combined.
- Pour the batter into the prepared baking dish and spread it evenly.
- Sprinkle the chocolate chips on top of the batter.
- In a separate bowl, blend the cream cheese and powdered sugar until smooth. Drop spoonfuls of this mixture over the batter.
- Using a knife, swirl the cream cheese mixture into the cake batter.
Baking
- Bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean.
- Allow to cool before serving.
Notes
For best results, ensure all ingredients are at room temperature. Don't overmix the cream cheese mixture to keep swirls visible. Consider adding chopped nuts or coconut for extra texture and flavor.