Apple Pie Bubble Up
A delightful twist on classic apple pie, combining sweet, warm flavors of apples with fluffy cinnamon rolls, perfect for family gatherings or cozy evenings.
Ingredients
Main Ingredients
- 1 can 21 oz can of Lucky Leaf Apple Fruit Filling
- 2 cans 8 ct cans of cinnamon rolls
- 1/2 cup heavy whipping cream
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a greased baking dish, pour the apple fruit filling evenly across the bottom.
- Cut each cinnamon roll into quarters and sprinkle them over the apple filling.
- Drizzle the heavy whipping cream over the cinnamon rolls.
Baking
- Bake for 25-30 minutes or until the cinnamon rolls are golden brown and cooked through.
- Allow to cool slightly before serving.
Notes
Best served warm, optionally topped with vanilla ice cream or drizzled with caramel sauce. For added flavor, sprinkle some cinnamon or nutmeg over the apple filling before adding the cinnamon rolls. Chopped nuts or oats can be added on top for a crunchy texture.