Apple Caramel Bombs
Delicious bites combining tender baked apples and rich caramel, wrapped in soft biscuit dough. Perfect for dessert or festive gatherings.
Ingredients
Main ingredients
- 1 package refrigerated biscuit dough (8 biscuits)
- 1 large apple, peeled and diced small
- 2 tablespoons butter for cooking the apples
- 1/2 cup caramel sauce store-bought or homemade
- 1 teaspoon cinnamon
- 1/4 cup granulated sugar
Instructions
Preparation
- Preheat the oven to 375°F (190°C).
- In a skillet, melt the butter over medium heat. Add the diced apple, sugar, and cinnamon. Cook until the apples are soft and caramelized, about 5-7 minutes.
- On a floured surface, flatten each biscuit. Place a spoonful of the apple mixture and a drizzle of caramel sauce in the center.
- Fold the biscuit dough over the filling and pinch to seal.
- Place the bombs on a baking sheet lined with parchment paper.
Baking
- Bake for 12-15 minutes or until golden brown.
Serving
- Serve warm with additional caramel sauce drizzled on top.
Notes
Store leftover Apple Caramel Bombs in an airtight container at room temperature for 1-2 days. For longer storage, refrigerate for up to a week. Reheat before serving.