Tropical Pineapple Cheesecake
A delightful dessert that brings a taste of paradise to your table with creamy texture and sweet, tangy pineapple flavor, perfect for any gathering.
Ingredients
For the crust
- 2 cups graham cracker crumbs
- 1/3 cup granulated sugar
- 1/2 cup melted butter
For the filling
- 16 oz cream cheese, softened Use room temperature for easier mixing.
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup crushed pineapple, drained Make sure to drain well to avoid excess moisture.
- 1 cup heavy whipping cream Whip until stiff peaks form.
Instructions
Preparation
- Preheat the oven to 350°F (175°C).
- In a bowl, mix graham cracker crumbs, granulated sugar, and melted butter until combined.
- Press the mixture firmly into the bottom of a 9-inch springform pan.
- Bake the crust for 10 minutes, then let it cool.
Filling
- In another bowl, beat the cream cheese until smooth.
- Add powdered sugar and vanilla extract, mixing until well combined.
- Fold in the crushed pineapple.
- In a separate bowl, whip the heavy cream until stiff peaks form.
- Gently fold the whipped cream into the cream cheese mixture.
Assembly and Chilling
- Pour the filling over the cooled crust and smooth the top.
- Chill in the refrigerator for at least 4 hours or until set.
Serving
- Serve chilled and enjoy your tropical cheesecake!
Notes
For added flavor, consider adding a splash of coconut extract to the mix. Garnish with additional crushed pineapple or whipped cream if desired. To store leftovers, cover tightly and refrigerate for up to five days.