Strawberry Dream Cheesecake
A delightful no-bake dessert combining creamy cheesecake with fresh strawberries, perfect for any celebration or as a treat for yourself.
Ingredients
Crust Ingredients
- 2 cups graham cracker crumbs
- 1/4 cup granulated sugar
- 1/2 cup unsalted butter, melted
Cheesecake Filling Ingredients
- 2 cups cream cheese, softened Ensure it is softened to room temperature for easy mixing.
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup heavy cream Whip until stiff peaks form.
- 2 cups fresh strawberries, sliced Can substitute with other fruits or frozen strawberries (thawed and drained).
Instructions
Preparation
- Preheat the oven to 325°F (160°C).
- In a bowl, combine the graham cracker crumbs, granulated sugar, and melted butter. Press the mixture into the bottom of a 9-inch springform pan to form the crust.
Cheesecake Filling
- In another bowl, beat the softened cream cheese, powdered sugar, and vanilla extract until smooth.
- In a separate bowl, whip the heavy cream until stiff peaks form, then fold it into the cream cheese mixture until fully combined.
- Pour the cheesecake filling over the crust and smooth the top.
- Arrange the sliced strawberries on top of the cheesecake.
Setting
- Refrigerate for at least 4 hours or until set.
Serving
- Serve chilled, sliced into wedges, garnished with extra strawberries, whipped cream, or a drizzle of chocolate sauce if desired.
Notes
Store any leftovers in the refrigerator, covered with plastic wrap or in an airtight container for up to a week for best flavor and texture.