Chocolate Peanut Butter Snowballs with Caramel Drizzle
Delicious no-bake treats that combine creamy peanut butter, chocolate, and a sweet caramel drizzle, perfect for any occasion.
Ingredients
Main Ingredients
- 1 cup creamy peanut butter (not natural style) Use creamy peanut butter for the best texture.
- 2 tablespoons melted butter
- 1 1/2 to 2 cups powdered sugar, sifted Make sure the powdered sugar is sifted well to avoid lumps.
For Caramel Drizzle
- 1/2 cup caramel sauce Drizzle before serving.
Instructions
Preparation
- In a mixing bowl, combine the peanut butter and melted butter.
- Gradually add the sifted powdered sugar until well mixed and the mixture is firm.
- Roll the mixture into small balls and place them on a lined baking sheet.
- Freeze the balls for about 30 minutes.
Serving
- Drizzle with caramel sauce before serving.
- Enjoy your delicious snowballs!
Notes
For a fun twist, consider adding chocolate chips or mini marshmallows into the peanut butter mixture. Store in an airtight container in the refrigerator for up to a week, or freeze for up to a month and thaw in the fridge before serving.