Chocolate Caramel Brownie Trifle
A decadent dessert featuring layers of chocolate brownies, rich chocolate pudding, creamy whipped cream, and luscious caramel sauce, perfect for any occasion.
Ingredients
Dessert Components
- 2 cups brownie bites (store-bought or homemade) You can use homemade or store-bought brownie bites.
- 1 cup chocolate pudding mix Follow package instructions for preparation.
- 2 cups milk Use low-fat milk for a lighter version.
- 1 cup caramel sauce Store-bought or homemade caramel sauce works well.
- 1 cup whipped cream (store-bought or homemade) For extra richness, consider adding chocolate chips to the brownie layer.
Instructions
Preparation
- In a bowl, prepare the chocolate pudding by mixing the chocolate pudding mix with milk according to the package instructions.
Layering
- In a trifle dish, layer half of the brownie bites at the bottom.
- Pour half of the chocolate pudding over the brownie layer.
- Drizzle half of the caramel sauce on top.
- Add a layer of whipped cream.
- Repeat the layers with the remaining ingredients.
- Finish with a layer of whipped cream and a drizzle of caramel sauce on top.
Chilling
- Chill in the refrigerator for at least 1 hour before serving.
Notes
You can serve chilled, topped with additional whipped cream, chocolate shavings, or nuts. Store leftovers in airtight containers in the refrigerator, best enjoyed within 2-3 days.