Beef & Cheese Tortellini Bake
A delightful and hearty dish combining cheese tortellini, ground beef, and marinara sauce, topped with gooey mozzarella and Parmesan cheese.
Ingredients
Main Ingredients
- 1 lb ground beef Use lean ground beef to cut down on fat.
- 20 oz frozen cheese tortellini Fresh tortellini can be used if preferred.
- 24 oz marinara sauce Homemade marinara can be used for a fresher taste.
- 1 cup shredded mozzarella cheese Feel free to experiment with different types of cheese.
- 1/2 cup grated Parmesan cheese
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
Instructions
Preparation
- Preheat the oven to 375°F (190°C).
- In a skillet, brown the ground beef over medium heat until fully cooked. Drain any excess fat.
- Add the marinara sauce and Italian seasoning to the beef, stirring well to combine.
- In a large baking dish, combine the cooked cheese tortellini with the beef and sauce mixture.
- Sprinkle the mozzarella cheese and Parmesan cheese over the top.
Baking
- Cover the baking dish with aluminum foil and bake for 25 minutes.
- Remove the foil and bake for an additional 10 minutes, or until the cheese is bubbly and golden.
- Let it cool for a few minutes before serving.
Notes
Serve hot from the oven with a simple green salad or garlic bread. Add fresh herbs like basil or parsley for flavor. Leftovers can be stored in an airtight container in the refrigerator for up to 3 days, or frozen for up to 2 months.