Nestlé Toll House Death by Chocolate Cake
An irresistible dessert for chocolate lovers that combines rich chocolate flavors with a moist texture, perfect for birthdays or celebrations.
Ingredients
Cake Ingredients
- 1 box Devil’s Food cake mix
- 1 box instant chocolate pudding mix
- 2 cups Nestle Toll House chocolate chips
- 3 large eggs
- 1 cup sour cream
- 1 cup water
- 1/2 cup vegetable oil
Instructions
Preparation
- Preheat the oven to 350°F (175°C). Grease and flour a cake pan.
- In a large bowl, combine the cake mix and pudding mix.
- Add the eggs, sour cream, water, and vegetable oil. Mix until smooth.
- Fold in the chocolate chips.
- Pour the batter into the prepared pan.
Baking
- Bake for 30-35 minutes or until a toothpick comes out clean.
- Allow to cool before serving.
Notes
This cake is best served at room temperature. Dust with powdered sugar or add vanilla ice cream for extra indulgence. Store leftovers in an airtight container for up to three days or refrigerate for up to a week. For longer storage, freeze slices for up to three months.