Beef and Rotini in Garlic Parmesan Sauce
A satisfying dish featuring ground beef, rotini pasta, and creamy garlic Parmesan sauce, perfect for busy weeknights.
Ingredients
Main Ingredients
- 1 lb ground beef Use lean ground beef for less fat.
- 1 small onion, finely diced
- 2 cloves garlic, minced
- 12 oz rotini pasta
- 1 cup heavy cream For a lighter option, use low-fat cream.
- 1 cup grated Parmesan cheese Feel free to adjust the amount to taste.
- Salt and pepper to taste
- Fresh parsley for garnish Add just before serving.
Instructions
Cooking the Pasta
- In a large pot, cook the rotini pasta according to package instructions; drain and set aside.
Cooking the Beef and Sauce
- In a large skillet, brown the ground beef over medium heat, breaking it apart as it cooks. Drain excess fat if necessary.
- Add the diced onion and minced garlic to the skillet, and sauté until the onion is translucent.
- Stir in the heavy cream and bring to a simmer.
- Add the grated Parmesan cheese, stirring until melted and the sauce thickens slightly. Season with salt and pepper to taste.
Combining and Serving
- Combine the cooked rotini with the sauce in the skillet, tossing to coat evenly.
- Serve hot, garnished with fresh parsley.
Notes
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, warm in a skillet over low heat or microwave; add a splash of milk or cream to keep the sauce creamy. Feel free to customize by using ground turkey or chicken, or mushrooms for a vegetarian option.