Strawberry Cheesecake Dump Cake
A quick and delicious dessert that combines strawberries and cream cheese with the ease of a dump cake, perfect for gatherings or a sweet treat at home.
Ingredients
Main Ingredients
- 1 box yellow or white cake mix (approx. 15.25 oz / 430 g) Can use any flavor of cake mix
- 1 can strawberry pie filling (21 oz / ~595 g) Fresh strawberries can be used as a substitute
- 1 package cream cheese (8 oz / 225 g, softened) Can substitute with mascarpone cheese or a dairy-free alternative
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- Grease a baking dish.
- Spread the strawberry pie filling evenly in the bottom of the dish.
- In a separate bowl, beat the softened cream cheese until smooth.
- Drop spoonfuls of the cream cheese mixture over the strawberry filling.
- Sprinkle the cake mix evenly over the top of the mixture.
Baking
- Bake in the preheated oven for about 30-35 minutes or until golden.
- Let cool slightly before serving.
Notes
Serve warm or at room temperature. Adding a scoop of vanilla ice cream or a dollop of whipped cream enhances the flavor. Store leftovers tightly covered in the refrigerator for 3 to 4 days. Cool completely before covering.