Southern Style Cheeseburger Pie
A comforting and easy-to-make pie that combines classic cheeseburger flavors, perfect for family dinners or casual gatherings.
Ingredients
Main Ingredients
- 1 pound ground beef Preferably lean ground beef
- 1 cup shredded cheddar cheese Feel free to use different types of cheese
- 0.5 cup Bisquick mix For a gluten-free version, use gluten-free baking mix
- 1 cup milk Whole milk recommended
- 2 large eggs Room temperature is best
- 0.5 cup diced onion White or yellow onion works well
- Salt and pepper to taste
Instructions
Preparation
- Preheat the oven to 400°F (200°C).
- In a skillet, cook the ground beef and diced onion over medium heat until the beef is browned. Drain excess fat.
- Stir in the shredded cheddar cheese and season with salt and pepper.
- In a bowl, whisk together the Bisquick mix, milk, and eggs until smooth.
- Grease a pie dish and pour in the beef mixture, then top with the Bisquick mixture.
Baking
- Bake in the preheated oven for 25-30 minutes or until the top is golden brown.
- Let cool for a few minutes before slicing and serving.
Notes
This pie can be served warm, alongside a fresh side salad or steamed vegetables. Consider adding ketchup or mustard for a classic burger experience. Leftovers can be stored in the fridge for up to 3 days, or frozen for up to 2 months.