Pizza Chips
Pizza Chips are a delicious and fun snack that brings the fantastic flavors of pizza to a crispy, crunchy treat. Perfect for parties or movie nights, they offer a lighter option without sacrificing taste.
Ingredients
Cheese Mixture
- 1/2 cup shredded Parmesan cheese For the best crunchy texture.
- 1 teaspoon Italian seasoning
- 1/4 teaspoon garlic powder
Instructions
Preparation
- Preheat the oven to 400°F (200°C).
- In a bowl, mix the Parmesan cheese, Italian seasoning, and garlic powder until well combined.
- On a baking sheet lined with parchment paper, place small mounds of the cheese mixture, giving them some space to spread out.
Baking
- Bake for 5-7 minutes or until the chips are golden and crispy.
- Let cool before serving.
Notes
Pizza Chips are best enjoyed warm but can also be served at room temperature. You can dip them in marinara sauce for an extra pizza twist or enjoy them plain as a crunchy snack. Pair them with your favorite drinks for a perfect munching experience. To store leftover Pizza Chips, keep them in an airtight container at room temperature. They are best eaten within a few days but can last about a week. If they lose their crunch, you can re-bake them for a few minutes to revive their crispiness. Make smaller mounds for crispier chips.