4-Ingredient Peanut Butter Fudge
A simple and quick recipe for rich, creamy peanut butter fudge made with just four ingredients, perfect for any occasion.
Ingredients
Main Ingredients
- 2 cups sugar
- 1/2 cup milk
- 3/4 cup peanut butter Creamy or crunchy peanut butter can be used.
- 1 teaspoon vanilla extract Can be omitted if desired.
Instructions
Cooking
- In a saucepan over medium heat, combine sugar and milk. Bring to a boil, stirring frequently.
- Allow to boil for 5 minutes without stirring.
- Remove from heat, then stir in peanut butter and vanilla extract until smooth.
- Pour the mixture into a greased 8x8-inch pan and let it cool completely before cutting into squares.
Notes
Store the fudge in an airtight container at room temperature for up to a week, or refrigerate for up to two weeks. Make sure to stir the mixture well while boiling to prevent burning, and use a non-stick pan for easier cleanup.