No-Bake Strawberry Shortcake Dessert
A delightful and easy no-bake dessert featuring fresh strawberries and creamy whipped topping, perfect for warm days.
Ingredients
For the Strawberries
- 2 pounds fresh strawberries, washed, hulled, and sliced Use fresh, ripe strawberries for the best flavor.
- 1/2 cup granulated sugar
- 1 tablespoon lemon juice (optional) Enhances the taste of strawberries.
Instructions
Preparation
- In a bowl, combine the sliced strawberries with granulated sugar and lemon juice. Toss gently and let sit for about 30 minutes to release juices.
- Serve strawberries over shortcake or whipped cream as desired.
Notes
If you have leftovers, cover them tightly and store them in the refrigerator. It tastes best within a day or two. Always keep the dessert chilled until ready to serve. Make it more decadent by using heavy whipping cream instead of regular whipped cream.