Strawberry Cheesecake Banana Pudding
A delightful dessert that combines the flavors of classic cheesecake with banana pudding. Perfect for gatherings and loved by both kids and adults.
Ingredients
Pudding Base
- 1 box instant vanilla pudding mix
- 2 cups cold milk
- 1 can sweetened condensed milk
- 1 package cream cheese
- 1 cup whipped topping
Fruits
- 1-2 pieces ripe bananas, sliced Use ripe bananas for the best flavor.
- 2 cups strawberries, sliced Fresh strawberries can be substituted with other berries.
Toppings
- Graham cracker crumbs Sprinkle on top for added crunch.
Instructions
Preparation
- In a mixing bowl, combine the instant vanilla pudding mix and cold milk, whisking until smooth.
- Add the sweetened condensed milk and cream cheese to the pudding mixture, blending until creamy.
- Gently fold in the whipped topping.
Layering
- In a serving dish or individual cups, layer the sliced bananas, followed by the pudding mixture, and then layer strawberries.
- Repeat the layers until all ingredients are used, finishing with strawberries on top.
- Sprinkle graham cracker crumbs on top for added crunch.
Chilling
- Refrigerate for at least 2 hours before serving to allow it to set.
Notes
Serve cold, either in individual cups or as a layered dessert in a large bowl. Garnish with extra strawberries or banana slices for presentation. Store leftovers in an airtight container in the refrigerator for 2-3 days. Bananas may brown but will retain flavor.