Chocolate Covered Strawberry Brownies
These chocolate-covered strawberry brownies combine a rich, fudgy brownie base with sweet, fresh strawberries for a delightful dessert.
Ingredients
Brownie Base
- 1 cup unsalted butter, melted
- 1 cup granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1 cup unsweetened cocoa powder
- 1/4 teaspoon salt
- 1 cup chocolate chips
Add-ins
- 1 cup fresh strawberries, chopped Use ripe and fresh strawberries for best flavor.
Instructions
Preparation
- Preheat your oven to 350°F (175°C) and grease a 9x13 inch baking pan.
- In a large mixing bowl, combine the melted butter, sugar, and vanilla extract. Mix well.
- Add the eggs one at a time, mixing well after each addition.
- In another bowl, whisk together the flour, cocoa powder, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Fold in the chopped strawberries and chocolate chips.
- Pour the batter into the prepared baking pan and spread evenly.
Baking
- Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.
- Let cool before serving, and enjoy your chocolate covered strawberry brownies!
Notes
These brownies pair wonderfully with a scoop of vanilla ice cream or whipped cream on top. You can also sprinkle some powdered sugar for an extra touch. To store, place them in an airtight container at room temperature for up to 3 days, refrigerate for up to a week, or freeze for up to 3 months.