Giant Reese’s Peanut Butter Cup
A fun and delicious giant dessert that combines creamy peanut butter and smooth chocolate, perfect for celebrations or a special treat.
Ingredients
For the Peanut Butter Layer
- 1.5 cups creamy peanut butter
- 0.75 cups powdered sugar
- 4 tablespoons unsalted butter, melted
For the Chocolate Layer
- 1 cup milk chocolate chips Use high-quality chocolate for best flavor.
Instructions
Preparation
- In a bowl, mix together the creamy peanut butter, powdered sugar, and melted butter until smooth.
- Melt the milk chocolate chips in a microwave or double boiler.
Assembly
- Pour half of the melted chocolate into a round cake pan and spread it to form a bottom layer. Chill in the refrigerator to set.
- Once set, spread the peanut butter mixture over the chocolate layer.
- Cover with the remaining melted chocolate and smooth the top.
- Chill again until fully set.
Serving
- Slice it into wedges like a cake and enjoy on its own or with a scoop of vanilla ice cream.
Notes
Store any leftovers in an airtight container in the refrigerator for up to a week, or freeze with tight wrapping to prevent freezer burn. Enhance flavor by using dark chocolate or crunchy peanut butter. For added texture, consider mixing in chopped nuts or crispy rice cereal.