Easy Banana Pudding Fluff Salad
A delightful and refreshing dessert combining creamy pudding and fresh bananas, perfect for gatherings and warm days.
Ingredients
Main Ingredients
- 1 box instant vanilla pudding mix 3.4 oz
- 1.5 cups cold milk
- 3-4 pieces ripe bananas sliced into coins
Instructions
Preparation
- In a mixing bowl, combine the instant vanilla pudding mix with the cold milk.
- Whisk until the mixture is smooth and starts to thicken.
- Gently fold in the sliced bananas until well combined.
- Chill in the refrigerator for about 30 minutes before serving to enhance the flavors.
- Serve chilled in individual cups or a large bowl.
Notes
Use ripe bananas for the best flavor and sweetness. If you want a thicker salad, use less milk. Add whipped cream before serving for extra creaminess. Store leftovers in an airtight container in the refrigerator and enjoy within 2-3 days.