Giant Reese’s Peanut Butter Cup Pie
A delightful treat that combines rich flavors of peanut butter and chocolate in an enormous pie form, perfect for parties and gatherings.
Ingredients
Pie Filling
- 1.5 cups creamy peanut butter (not natural) Use creamy peanut butter for best texture.
- 8 oz cream cheese, softened Soften to room temperature for easy mixing.
- 1 cup powdered sugar
For Serving
- optional whipped cream or chocolate syrup For extra sweetness.
Instructions
Preparation
- In a mixing bowl, combine the creamy peanut butter and softened cream cheese until smooth.
- Gradually add the powdered sugar and mix until fully incorporated.
- Spread the mixture into a pie crust of your choice.
- Refrigerate for a few hours until set.
Serving
- Serve chilled and enjoy!
Notes
Store the pie in the refrigerator. It can last up to one week if covered with plastic wrap or stored in an airtight container.