Strawberry Crunch Ice Cream
A delightfully refreshing summer treat, Strawberry Crunch Ice Cream combines creamy ice cream with fresh strawberries and a crunchy texture, perfect for hot days or parties.
Ingredients
Ice Cream Base
- 2 cups heavy whipping cream For a rich and creamy base.
- 1 cup whole milk Adds creaminess to the mixture.
- 3/4 cup granulated sugar Sweetens the ice cream.
- 1 cup strawberries (pureed) Use fresh for best flavor, can substitute with frozen.
Crunch Topping
- 1 cup crushed cookies or granola Adds a crunchy texture.
Instructions
Preparation
- In a bowl, whip the heavy cream until stiff peaks form.
- In another bowl, mix the whole milk and granulated sugar until dissolved.
- Add the pureed strawberries to the milk mixture and combine well.
- Gently fold the whipped cream into the strawberry mixture until fully incorporated.
- Add the crushed cookies or granola and stir gently to combine.
Churning
- Pour the mixture into an ice cream maker and churn according to the manufacturer's instructions.
- Transfer to a container and freeze for at least 4 hours or until firm.
Notes
For best flavor, use fresh strawberries. You can use different types of cookies or granola for the crunch. Store in an airtight container in the freezer for up to two weeks.