Viral Lazy Cat Choco Crunch Cake
A delightfully simple chocolate cake with a unique crunch that is perfect for any occasion.
Ingredients
Main Ingredients
- 2 cups semi-sweet chocolate chips or chopped chocolate Chopped chocolate can be used instead of chips.
- 1/2 cup milk chocolate chips Optional for added sweetness.
- 6 tablespoons unsalted butter Melted with the chocolate.
Instructions
Preparation
- Preheat the oven to 350°F (175°C).
- In a large bowl, melt the semi-sweet and milk chocolate chips with the unsalted butter. You can do this in the microwave or with a double boiler. Stir until smooth.
- Pour the melted chocolate mixture into a baking dish.
- Let it cool slightly, then refrigerate for about an hour until set.
- Cut into squares and serve.
Notes
Serve with vanilla ice cream or a drizzle of caramel sauce for an extra treat. Store in an airtight container at room temperature for up to 3 days, or refrigerate for about a week. Freezes well for up to a month.