Biscoff Banana Pudding with Caramel
A delightful dessert that combines rich flavors and creamy textures, perfect for gatherings or enjoying at home.
Ingredients
Pudding Base
- 2 cups cold whole milk Use fresh, cold milk.
- 1 package instant vanilla pudding mix (3.4 oz / 96 g) Make sure it's instant pudding.
- 1 cup heavy whipping cream, cold Chill the heavy cream before whipping.
Layering Ingredients
- 1 package Biscoff cookies More can be added for decoration.
- 2-3 medium bananas Use ripe bananas for extra sweetness.
- 1 cup caramel sauce Store-bought or homemade.
Instructions
Preparation
- In a bowl, combine the cold milk and instant vanilla pudding mix. Whisk until thickened.
- In another bowl, whip the heavy cream until stiff peaks form.
- Gently fold the whipped cream into the pudding mixture until smooth.
Layering
- In a trifle dish or serving cups, layer Biscoff cookies, sliced bananas, and the pudding mixture.
- Repeat the layers as desired, finishing with the pudding.
- Drizzle caramel sauce on top.
Chilling
- Chill in the refrigerator for a couple of hours before serving.
Notes
Serve chilled for best flavor and texture. Customize with other fruits or toppings.