Cool Whip Pineapple Fluff
A light and fluffy dessert made with Cool Whip, vanilla pudding, and mini marshmallows, perfect for any gathering.
Ingredients
Main Ingredients
- 1 tub 1 (8-ounce) tub Cool Whip, thawed Make sure to thaw completely for best texture.
- 1 package 1 (3.4-ounce) package instant vanilla pudding mix
- 1 cup 1 cup mini marshmallows
Instructions
Preparation
- In a large bowl, combine the thawed Cool Whip and instant vanilla pudding mix.
- Stir until well blended.
- Gently fold in the mini marshmallows.
- Serve immediately or refrigerate until ready to serve.
Notes
You can serve in small bowls or parfait glasses, and add extra mini marshmallows or chopped fruit for decoration. Store in an airtight container in the refrigerator for up to 3 days. Avoid freezing for best texture.