Caramel Brownie Cheesecake Bliss
A stunning dessert that combines rich brownie, creamy cheesecake, and silky caramel sauce, perfect for any special occasion.
Ingredients
Brownie Base
- 1 stick unsalted butter, melted
- 1 cup granulated sugar
- 1 cup unsweetened cocoa powder Use high-quality for richer flavor.
- 3 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup all-purpose flour
- 1/4 teaspoon salt
Cheesecake Layer
- 1 cup cream cheese, softened Ensure at room temperature for easier mixing.
- 1 cup heavy cream
- 1 cup caramel sauce Store-bought works perfectly.
Instructions
Preparation
- Preheat your oven to 350°F (175°C). Grease a 9-inch springform pan.
- In a large bowl, mix melted butter, sugar, and cocoa powder until well combined.
- Add eggs one at a time to the mixture, mixing well after each addition. Stir in the vanilla extract.
- Gently fold in the flour and salt until just combined.
- Pour the brownie mixture into the prepared pan and smooth the top with a spatula.
Cheesecake Layer
- In another bowl, beat the cream cheese until smooth.
- Gradually add the heavy cream and beat until well combined.
- Fold in the caramel sauce gently until mixed throughout.
- Pour the cheesecake mixture over the brownie layer, spreading it evenly.
Baking
- Bake in the preheated oven for about 50-60 minutes, or until set.
- Once done, let it cool at room temperature, then refrigerate for at least 4 hours before serving.
Notes
Store covered in the fridge for up to a week or freeze tightly wrapped for longer storage. Serve chilled with a drizzle of caramel sauce.