Peach Cobbler Cheesecake Bliss
A delightful treat that combines the rich creaminess of cheesecake with the sweet, fruity goodness of peaches and a hint of cinnamon, perfect for gatherings and special occasions.
Ingredients
Crust
- 2 cups graham cracker crumbs
- 1/2 cup unsalted butter, melted
- 1/4 cup brown sugar
Filling
- 2 cups cream cheese, softened Ensure fully softened for smooth mixture.
- 1 cup sugar
- 1 teaspoon vanilla extract
- 3 large eggs
Topping
- 2 cups peaches, sliced Fresh peaches recommended, canned peaches could be used.
- 1 teaspoon cinnamon Add nutmeg for deeper flavor if desired.
- 1/4 cup sugar (for peaches)
Instructions
Preparation
- Preheat the oven to 325°F (160°C).
- In a bowl, mix graham cracker crumbs, melted butter, and brown sugar. Press this mixture into the bottom of a springform pan.
- In a separate bowl, beat cream cheese and sugar until smooth. Add vanilla and eggs, mixing well.
- Pour the cream cheese mixture over the crust.
- In another bowl, mix sliced peaches with cinnamon and 1/4 cup of sugar.
- Layer the peaches on top of the cheesecake layer.
- Bake for 50-60 minutes or until the edges are set and the center is slightly jiggly.
- Allow to cool, then refrigerate for at least 4 hours before serving.
Notes
Serve chilled. You can slice it into wedges and plate it with a dollop of whipped cream or a scoop of vanilla ice cream on the side. Store leftovers covered in the refrigerator for 3-4 days.