Gooey Brownie Pie
Gooey Brownie Pie combines the beloved flavors of brownies and pie, offering a rich and indulgent dessert perfect for chocolate lovers.
Ingredients
Main Ingredients
- 6 Tbsp Unsalted Butter
- 3 cups Semi-Sweet Chocolate Chips (divided) 1 1/2 cups for melting, 1 1/2 cups for mixing into batter
- 3 Large Eggs
Instructions
Preparation
- Preheat the oven to 350°F (175°C).
- Melt the butter and 1 1/2 cups of chocolate chips together in a saucepan over low heat. Stir until smooth.
- Remove from heat and let cool slightly.
- In a bowl, whisk the eggs and then add the melted chocolate mixture, stirring until combined.
- Add the remaining chocolate chips and stir.
- Pour the mixture into a greased pie dish and spread evenly.
Baking
- Bake for 25-30 minutes, until the edges are set but the center is still gooey.
- Let cool before slicing and serving.
Notes
This pie is best served warm, straight from the oven or at room temperature. You can top it with whipped cream, vanilla ice cream, fresh berries, or a drizzle of chocolate sauce. Store in an airtight container in the refrigerator for 3-4 days or freeze slices for up to 2 months.