Brown Sugar Cinnamon Caramel Cookies
These soft and chewy cookies combine the comforting flavors of brown sugar, cinnamon, and rich caramel, making them a delightful treat perfect for any occasion.
Ingredients
Cookie Base
- 1 cup unsalted butter, softened Make sure butter is at room temperature.
- 1 1/4 cups brown sugar, packed
- 1/4 cup granulated sugar
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon Add more for a stronger cinnamon taste.
Mix-Ins
- 1 cup caramel bits or chunks
- 1/2 cup chocolate chips (optional) Can substitute or omit.
Instructions
Preparation
- Preheat the oven to 350°F (175°C).
- In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy.
- Beat in the vanilla extract.
- In another bowl, mix together the flour, baking soda, salt, and ground cinnamon.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Fold in the caramel bits and chocolate chips if using.
Baking
- Drop rounded tablespoons of cookie dough onto ungreased baking sheets.
- Bake for 10-12 minutes, or until the edges are lightly golden.
- Allow to cool on the baking sheets for a few minutes before transferring to wire racks to cool completely.
Notes
Best served warm, straight from the oven. Consider sprinkling a little sea salt on top of the warm cookies for an extra touch. Store in an airtight container at room temperature for about a week or freeze for up to three months.