Cinnamon Roll Apple Lasagna
A delightful twist on traditional lasagna that combines sweet cinnamon rolls and juicy spiced apples, perfect for family gatherings or special occasions.
Ingredients
For the lasagna
- 2 cans 2 (8-ounce) cans of refrigerated cinnamon rolls
- 2 cups peeled and sliced apples (about 2 medium apples)
- 1/2 cup brown sugar
- 1 teaspoon ground cinnamon
- 1/4 teaspoon nutmeg
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a pan, layer half of the cinnamon rolls at the bottom.
- In a bowl, mix the peeled and sliced apples with brown sugar, cinnamon, and nutmeg. Layer this apple mixture over the cinnamon rolls.
- Add the remaining cinnamon rolls on top of the apple layer.
- Bake for 25-30 minutes, or until golden brown.
- Let it cool slightly before serving.
Notes
Serve this dessert warm. It can be drizzled with icing from the cinnamon roll tubes or enjoyed with a scoop of vanilla ice cream or whipped cream. Store leftovers in the refrigerator for up to 3 days or freeze for up to 2 months, thawing before reheating. Use a mix of sweet and tart apples for best results.