Pioneer Woman Fruitcake Cookies
Delicious and chewy cookies filled with a delightful mix of dried fruits and nuts, perfect for any occasion.
Ingredients
Main Ingredients
- 2 cups mixed dried fruit (such as raisins, cranberries, and chopped dates) A mix of dried fruits enhances the flavor.
- 1 cup chopped nuts (such as walnuts or pecans) Use your favorite nuts.
- 1 cup unsalted butter, softened Make sure the butter is softened for easier mixing.
- 1 cup brown sugar, packed
- 1 cup granulated sugar
Instructions
Preparation
- Preheat the oven to 350°F (175°C).
- In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until smooth.
- Stir in the mixed dried fruits and chopped nuts until evenly distributed.
- Gradually add flour and mix until combined.
- Drop spoonfuls of cookie dough onto a baking sheet lined with parchment paper.
Baking
- Bake for 10-12 minutes or until the cookies are golden.
- Allow to cool on a wire rack before serving.
Notes
These cookies are delightful on their own, but you can also serve them with a glass of milk or a warm cup of tea or coffee. They make great gifts when packed in a decorative box or tin. To keep your cookies fresh, store them in an airtight container at room temperature for about a week. They can be frozen by wrapping them well in plastic wrap before placing them in a freezer bag.