Heavenly Hot Fudge Sundae Brownie Cheesecake
A delightful dessert combining brownies and cheesecake, topped with hot fudge, whipped cream, and optional cherries. Ideal for any special occasion.
Ingredients
For the Brownie Layer
- 1 box brownie mix (18 oz) or homemade brownies Check package for additional ingredients
- 2 each Eggs As listed on brownie mix package
- 1/2 cup Oil As listed on brownie mix package
- 1/4 cup Water As listed on brownie mix package
- 1/2 teaspoon espresso powder Optional, enhances chocolate flavor
For the Cheesecake Layer
- 8 oz cream cheese, softened Should be at room temperature
- 1/2 cup sugar
- 1 teaspoon vanilla extract
- 2 each Eggs
Toppings
- 1 cup hot fudge sauce For serving
- Whipped cream For serving
- Cherries Optional, for garnish
Instructions
Preparation
- Preheat the oven to 350°F (175°C). Grease a 9-inch springform pan.
- Prepare the brownie mix according to the package instructions or make homemade brownies, adding espresso powder if using. Pour the brownie batter into the springform pan and bake for 20 minutes.
- In a bowl, beat the cream cheese until smooth. Add sugar, vanilla extract, and eggs; mix until well combined.
- Pour the cream cheese mixture over the brownie base.
- Bake for an additional 25-30 minutes or until the center is set.
- Let it cool completely, then refrigerate for at least 2 hours.
Serving
- Slice the cheesecake into wedges and serve it chilled. Drizzle hot fudge sauce over each slice and add a generous dollop of whipped cream. Top with a cherry if desired.
Notes
Store any leftovers in the refrigerator. Keep covered with plastic wrap or in an airtight container to stay fresh for up to 3 days. Experiment with different toppings like nuts or caramel sauce.