Gooey Brownie Pie
A delicious dessert that combines the chocolaty goodness of brownies with the fun shape of a pie, perfect for any occasion.
Ingredients
Main ingredients
- 3 large eggs
- 1 cup granulated sugar
- 1 tsp vanilla extract
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1/2 cup butter, melted
- 1/4 tsp salt
Instructions
Preparation
- Preheat the oven to 350°F (175°C). Grease a pie pan.
- In a large bowl, whisk the eggs and sugar until well combined.
- Stir in the melted butter and vanilla extract.
- Sift together the flour, cocoa powder, and salt; then add to the wet ingredients and mix until combined.
- Pour the batter into the prepared pie pan and spread it evenly.
Baking
- Bake for 25-30 minutes, or until the edges are set but the center is still slightly gooey.
- Let it cool slightly before serving.
Notes
Serve warm or at room temperature with vanilla ice cream, chocolate sauce, or powdered sugar. Store leftovers covered in the refrigerator for 3-4 days, or freeze for up to 2 months. Use quality cocoa for the best flavor and avoid overbaking for a gooey center. Consider adding nuts or chocolate chips for variations.