Cool Whip Pineapple Fluff
A light and fluffy dessert made with Cool Whip, instant vanilla pudding, and mini marshmallows, perfect for any gathering.
Ingredients
Dessert Ingredients
- 1 8-ounce tub Cool Whip, thawed or any whipped topping
- 1 3.4-ounce package instant vanilla pudding mix
- 1 cup mini marshmallows
Instructions
Preparation
- In a large bowl, combine the thawed Cool Whip and instant vanilla pudding mix.
- Stir until well blended.
- Gently fold in the mini marshmallows.
- Serve immediately or refrigerate until ready to serve.
Notes
Best served chilled. Can be scooped into individual serving dishes or a large bowl. Pairs well with fresh fruit or enjoyed on its own. To store leftovers, place in an airtight container in the refrigerator for up to 3 days.