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No-Bake Chocolate Peanut Butter Cream Pie with a rich chocolate layer on top

No-Bake Chocolate Peanut Butter Cream Pie

This delightful No-Bake Chocolate Peanut Butter Cream Pie is an indulgent dessert that's quick and easy to prepare, perfect for warm days without the need for an oven.
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Prep Time 20 minutes
Total Time 4 hours
Course Dessert
Cuisine American
Servings 8 slices
Calories 330 kcal

Ingredients
  

For the crust

  • 1 each Graham cracker crust Store-bought or homemade

For the filling

  • 1 cup Creamy peanut butter Use high-quality peanut butter for best flavor
  • 1 cup Heavy whipping cream Beat until soft peaks form
  • 1/2 cup Powdered sugar
  • 1 teaspoon Vanilla extract

For the topping

  • 1/4 cup Chocolate syrup Drizzle over top before serving

Instructions
 

Preparation

  • In a mixing bowl, beat heavy whipping cream until it forms soft peaks.
  • In another bowl, mix creamy peanut butter with powdered sugar and vanilla extract until smooth.
  • Gently fold the whipped cream into the peanut butter mixture.
  • Pour the mixture into the graham cracker crust and spread evenly.
  • Drizzle chocolate syrup over the top.
  • Refrigerate for at least 4 hours before serving. Enjoy your pie!

Notes

Serve chilled with extra drizzles of chocolate syrup, whipped cream, or crushed peanuts for an additional touch. Store leftovers in the refrigerator for up to 5 days.
Keyword Chocolate, Cream Pie, Dessert Recipe, No-Bake Pie, Peanut Butter