Saucy Ramen Noodles
A quick and flavorful ramen dish mixed with a savory sauce and sautéed vegetables that can be personalized with your choice of protein.
Ingredients
Main Ingredients
- 2 packs Ramen noodles Use any type of ramen noodles.
- 1/4 cup Soy sauce Adjust based on taste.
- 1 cup Vegetable broth Use low-sodium if desired.
- 2 cloves Garlic (minced) For a stronger flavor, add more.
- 1 tbsp Ginger (grated)
- 1 tbsp Sugar Adjust according to your taste.
- 1 tbsp Cornstarch (for thickening) Mix with cold broth before adding.
Vegetables and Protein
- 2 cups Vegetables of choice (e.g., bell peppers, carrots, broccoli) Use any mix you prefer.
- 1 cup Tofu (optional) Use firm tofu and press it before cooking.
- 1 cup Mushrooms (optional) Sliced.
- 1/4 cup Green onions (for garnish) Chopped.
Instructions
Preparation
- Cook the ramen noodles according to package instructions. Drain and set aside.
- In a pan, heat some oil over medium heat. Add minced garlic and grated ginger, sautéing until fragrant.
- In a bowl, mix soy sauce, vegetable broth, sugar, and cornstarch to make the sauce.
Cooking
- Pour the sauce into the pan and bring to a simmer.
- Add in your choice of vegetables, tofu, and mushrooms if using. Cook until veggies are tender.
- Toss the cooked ramen noodles in the sauce and veggies until well coated.
Serving
- Serve hot in bowls, garnished with chopped green onions. Optionally, add a soft-boiled egg or sesame seeds.
Notes
To prevent sticking, rinse cooked noodles with cold water and toss with a little oil if you will wait before using them. You can make this recipe vegan by using tofu and vegetable broth.