4-Ingredient Ranch Chicken Bake
This 4-Ingredient Ranch Chicken Bake is a quick and easy recipe that combines ranch flavor with tender chicken, making it perfect for busy weeknights.
Ingredients
Main Ingredients
- 4 pieces boneless, skinless chicken breasts Pat dry before using.
- 1 packet (1 oz) ranch dressing mix
- 1/2 cup sour cream Use full-fat for richer taste.
- 1/2 cup shredded cheddar cheese Can substitute with mozzarella for a milder flavor.
Instructions
Preparation
- Preheat the oven to 375°F (190°C).
- Place chicken breasts in a baking dish.
- In a bowl, mix ranch dressing and sour cream.
- Spread the mixture evenly over the chicken.
- Sprinkle shredded cheese on top.
Cooking
- Bake for 25 minutes or until chicken reaches an internal temperature of 165°F (74°C).
- Let rest for 5 minutes before serving.
Notes
Cool the chicken to room temperature before storing. Store in an airtight container in the fridge for up to 3 days. For longer storage, freeze in a freezer-safe container for up to 2 months.