Million Dollar Chicken Casserole
A creamy and comforting chicken casserole that heats up quickly and is perfect for feeding a small family.
Ingredients
Casserole Filling
- 2 cups shredded chicken Use cooked rotisserie chicken for convenience.
- 1 can cream of chicken soup
- 1 cup sour cream
- 1 cup shredded cheddar cheese Divided for topping.
- 1 teaspoon garlic powder
- Salt and pepper to taste
Topping
- 1 cup crushed crackers (e.g., Ritz) Can substitute with panko or cornflakes.
- 2 tablespoons butter Melted.
Instructions
Preparation
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine shredded chicken, cream of chicken soup, sour cream, garlic powder, and half of the cheddar cheese. Season with salt and pepper.
- Transfer the mixture to a greased casserole dish.
Topping
- In a separate bowl, mix crushed crackers with melted butter and the remaining cheddar cheese, then sprinkle evenly over the casserole.
Baking
- Bake for 25-30 minutes, or until the topping is golden and the casserole is heated through.
Notes
To store, let the casserole cool, cover tightly, and keep in the fridge for up to 3 days. Reheat in the oven or microwave. For extra vegetables, add cooked broccoli or peas. Use cream of mushroom soup for a different flavor.