Shredded Chicken
This easy shredded chicken is tender and juicy, perfect for a variety of meals including tacos, salads, and sandwiches. It's a hands-off recipe that cooks in a slow cooker, allowing flavors to soak in without much effort.
Ingredients
Main Ingredients
- 4 pieces chicken breasts Use even-sized breasts for uniform cooking.
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 cup chicken broth Use low-sodium broth for less salt.
Instructions
Preparation
- Place the chicken breasts in a slow cooker.
- Season the chicken with salt, pepper, garlic powder, and onion powder.
- Pour the chicken broth over the chicken.
Cooking
- Cook on high for 3-4 hours or low for 6-8 hours until the chicken is tender.
- Shred the chicken using two forks and mix it with the juices.
Serving
- Serve the shredded chicken warm in tacos, over rice, in a salad, or in a sandwich.
Notes
Store in an airtight container in the fridge for up to 4 days, or freeze in a freezer-safe bag for up to 3 months. Let cool before storing. Reheat on the stove or microwave.