Crispy Air Fryer Chicken Rissoles
These Crispy Air Fryer Chicken Rissoles are quick to prepare, juicy on the inside, and crispy on the outside, making them perfect for a quick meal or snack.
Ingredients
Main Ingredients
- 1 lb ground chicken You can substitute with ground turkey or beef.
- 1 cup breadcrumbs Panko breadcrumbs can be used for a crunchier crust.
- 1/4 cup fresh parsley, chopped Can substitute with cilantro or basil.
- 1 large egg Flax egg or extra breadcrumbs can be used for an egg-free option.
- 1/2 cup onion, finely chopped
- 3 cloves garlic, minced
- 1 tsp salt
- 1/2 tsp black pepper
- spray olive oil For spraying the rissoles before air frying.
Instructions
Preparation
- In a large bowl, mix together ground chicken, breadcrumbs, onion, garlic, egg, and parsley until well combined. Avoid overmixing.
- Season with salt and black pepper to taste.
- Shape the mixture into small patties about half an inch thick.
Cooking
- Preheat the air fryer to 375°F (190°C) for 5 minutes.
- Arrange the rissoles in a single layer in the air fryer basket.
- Cook for 12-15 minutes or until golden brown and an internal temperature of 165°F (74°C) is reached.
- Serve hot with your favorite dipping sauce.
Notes
Serve with a dip like ketchup, mayo, or yogurt. They can also be added to salads, sandwiches, or served with rice. Store in an airtight container in the fridge for up to 3 days or freeze for up to 2 months. Reheat in the air fryer at 350°F (175°C).