Rosemary and Garlic Roast Beef
This roast is simple to make and full of flavor, featuring rosemary and garlic that enhance the taste of beef, making it perfect for family meals or special dinners.
Ingredients
Main Ingredients
- 1 4-5 lb beef roast Choose your preferred cut of beef.
- 4-5 cloves garlic, minced
- 2 tablespoons fresh rosemary, chopped Can substitute with thyme for a different flavor.
- 2 tablespoons olive oil
- to taste teaspoon Salt
- to taste teaspoon Pepper
- 1 cup beef broth or red wine (like Rioja Reserva) Red wine adds a bit of acidity.
Instructions
Preparation
- Preheat the oven to 375°F (190°C).
- In a small bowl, mix together minced garlic, chopped rosemary, olive oil, salt, and pepper.
- Rub the garlic and rosemary mixture all over the beef roast, ensuring it’s evenly coated.
- Place the roast in a roasting pan and pour the beef broth or red wine around it.
Cooking
- Roast in the preheated oven for about 1.5 to 2 hours, or until the internal temperature reaches your desired doneness (medium rare is about 135°F).
- Let the roast rest for 10-15 minutes before slicing.
Notes
Cool the roast to room temperature before storing. Store slices in an airtight container in the fridge for up to 4 days, or freeze for up to 3 months. Thaw in the fridge before reheating. For extra flavor, sear the roast in a hot pan for a few minutes per side before roasting.