Caramelized Onion and Garlic Spaghetti
A simple, tasty pasta made with sweet caramelized onions and garlic, perfect for a quick and easy meal.
Ingredients
Pasta and Sauce Ingredients
- 12 ounces spaghetti Cook according to package instructions.
- 2 large onions Thinly sliced for even caramelizing.
- 4 cloves garlic Minced.
- 1 tablespoon chili crisp Add for heat.
- 1/2 cup cream or coconut milk Coconut milk for dairy-free version.
- to taste salt Adjust at the end to avoid over-salting.
- to taste pepper Freshly ground for best flavor.
- 1/2 cup Parmesan cheese Grated, for serving.
- optional chicken, shrimp, or tofu Add for protein.
Instructions
Cooking
- Cook spaghetti according to package instructions.
- In a pan, caramelize sliced onions and minced garlic over medium heat until golden and soft (about 20-30 minutes).
- Add chili crisp, salt, and pepper to the pan.
- Pour in cream or coconut milk and let simmer until slightly thickened.
- Toss cooked spaghetti in the sauce.
- Serve with grated Parmesan and your choice of chicken, shrimp, or tofu.
Notes
Serve hot on warm plates. Pair with simple sides like garlic butter steak and potatoes for a fuller meal. Store in the fridge for 3 to 4 days, reheating with a splash of water or cream.