Bang Bang Chicken Skewers
Juicy chicken pieces grilled on skewers and tossed in a creamy, sweet, and spicy sauce. Perfect as a snack, main dish, or party appetizer.
Ingredients
For the Bang Bang Sauce
- 1/2 cup mayonnaise
- 1/4 cup sweet chili sauce
- 1 tablespoon sriracha adjust for heat preference
- 1 tablespoon lime juice
- to taste salt and pepper
For the Chicken Skewers
- 1 pound chicken breast, cut into cubes
- as needed skewers soaked in water if wooden
Instructions
Preparation
- In a bowl, combine mayonnaise, sweet chili sauce, sriracha, lime juice, salt, and pepper to make the bang bang sauce.
- Toss the chicken cubes in half of the bang bang sauce.
- Preheat the grill to medium-high heat.
- Thread the chicken onto skewers.
Cooking
- Grill the skewers for about 10-12 minutes, turning occasionally until fully cooked.
Serving
- Serve warm with the remaining bang bang sauce for dipping.
Notes
Cool the chicken to room temperature before storing. Keep in an airtight container in the fridge for up to 3 days. Reheat gently in the oven or on the grill. Do not leave at room temperature for more than two hours.