Bang Bang Fried Rice
This quick and tasty dish transforms leftover rice and chicken into a flavorful meal with bold sauce and colorful veggies.
Ingredients
Main Ingredients
- 2 cups cooked rice Use day-old rice for better texture.
- 1 cup cooked chicken, diced Ensure chicken is cut into small, even pieces.
- 2 eggs beaten Add more eggs for a richer texture if desired.
- 1 cup mixed vegetables (carrots, peas, bell peppers) Cook until just tender for crunch.
- 3 tablespoons bang bang sauce Add more for extra heat.
- 2 tablespoons soy sauce Adjust to taste.
- 1 tablespoon vegetable oil Used for cooking.
- to taste Salt and pepper Season as needed.
- for garnish Green onions Chopped, for serving.
Instructions
Cooking
- Heat vegetable oil in a large skillet over medium heat.
- Add the mixed vegetables and stir-fry for 2-3 minutes until tender.
- Push the veggies to one side of the pan and pour in the beaten eggs, scrambling them until fully cooked.
- Add in the cooked rice and diced chicken, mixing well with the vegetables and eggs.
- Pour in the bang bang sauce and soy sauce, stirring everything together until heated through.
- Season with salt and pepper to taste.
- Serve hot, garnished with chopped green onions.
Notes
Cool leftover rice before refrigerating. Store in an airtight container for up to 3 days. Reheat with a splash of water or oil to prevent sticking.