Garlic Parmesan Chicken Meatloaf
A flavorful meatloaf made with ground chicken, garlic, and Parmesan cheese that's easy to prepare and perfect for weeknight meals.
Ingredients
Main Ingredients
- 1 lb ground chicken
- 2 cloves garlic, minced
- 1/2 cup grated Parmesan cheese Use fresh for better flavor
- 1 cup bread crumbs Adjust if mixture is too wet
- 1/4 cup chopped fresh parsley
- 1 egg
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 cup milk Keeps the meatloaf moist
Instructions
Preparation
- Preheat the oven to 350°F (175°C).
- In a large mixing bowl, combine the ground chicken, minced garlic, Parmesan cheese, bread crumbs, chopped parsley, egg, salt, pepper, and milk.
- Mix until just combined, being careful not to overwork the mixture.
- Transfer the mixture to a loaf pan and shape it into a loaf.
Cooking
- Bake in the preheated oven for 45-50 minutes, or until the internal temperature reaches 165°F (75°C).
- Let it rest for 10 minutes before slicing and serving.
Notes
Cool to room temperature before storing. Store in the fridge for up to 4 days or freeze slices for up to 3 months.