Creamy Tomato Garlic Pasta
A delightful blend of flavors in a rich creamy sauce, perfect for quick weeknight dinners or special occasions.
Ingredients
Pasta and Sauce Ingredients
- 8 oz spaghetti or fettuccine
- 1 cup ripe tomatoes (diced) Use fresh, ripe tomatoes for the best flavor.
- 1 cup heavy cream For a lighter version, substitute half-and-half.
- 4 cloves fresh garlic (minced)
- 2 tbsp extra virgin olive oil
- 1/4 cup fresh basil (chopped) Can add for garnish.
- Salt and pepper to taste
Instructions
Cooking the Pasta
- Boil salted water in a large pot and cook pasta according to package instructions until al dente. Drain and set aside.
Making the Sauce
- In a large skillet, heat olive oil over medium heat. Sauté minced garlic until golden brown.
- Add diced tomatoes, salt, and pepper. Simmer for about 5 minutes.
- Lower the heat and stir in heavy cream until well blended.
- Toss cooked pasta in the sauce until evenly coated.
Serving
- Serve topped with fresh basil and optional grated Parmesan cheese.
Notes
If you have leftovers, store them in an airtight container in the refrigerator for 2-3 days. Reheat with a splash of water or cream to loosen the sauce.