Lemon Chicken
A delicious and refreshing dish that combines juicy chicken with zesty lemon flavors, perfect for any occasion.
Ingredients
Main Ingredients
- 4 pieces boneless chicken breasts
- 1/4 cup grated Parmesan cheese
- to taste Salt and pepper
- 2 tablespoons olive oil
- 3 tablespoons butter
- 4 cloves garlic, minced
- 2 pieces lemons, juiced
- 1 teaspoon lemon zest
- to taste Fresh parsley, chopped (for garnish)
Instructions
Preparation
- Preheat your oven to 400°F (200°C).
- Season the chicken breasts with salt and pepper, then coat with Parmesan cheese.
Cooking
- In a large skillet, heat olive oil over medium heat. Add chicken and cook until golden brown on both sides (about 4-5 minutes per side).
- Transfer the chicken to a baking dish and bake in the oven for 15-20 minutes until cooked through.
- In the same skillet, melt butter over medium heat. Add garlic and sauté for 1 minute until fragrant.
- Stir in lemon juice and zest; simmer for 2 minutes.
- Pour the sauce over the baked chicken and garnish with fresh parsley before serving.
Notes
Lemon Chicken is best served hot. Pair it with steamed vegetables, rice, or a fresh salad for a complete meal. Drizzle extra lemon sauce over for added flavor. If you have leftovers, let cool completely before storing in an airtight container in the refrigerator for 3-4 days. Reheat in the microwave or oven when ready to eat.